Dinner

      A Sample of Seafood Dinner

      We make effort to serve "Homemade meals"
      for our guests to feel warmth.
      Dinners may differ depend on the meal plan.

   Dinner

      A sample of Nibbles/Appetizer: Assorted Fries

     

   Dinner

      "Houraku-Yaki"

      We would like our guests to eat the fresh fish and seafood in Shakotan.
      These are not traditional tea-ceremony dishes.
      Dishes may differ depend on the haul.


      * Diner starting time: 6:00-7:00PM

   Dinner

      Bowl-steamed Seafood: Fixed Dish:

      This is a richly steamed seafood dish contains Abalone,
      Sea Urchin, and Peony shrimp in tasty soup.
      This dish comes with all courses.
     

   Dinner

      Broiled Seafood of Shakotan: Fixed Dish (4 servings)


           
      Broiled Abalone with sauce       Broiled Humpback shrimp with salt

           
      Broiled Scallop with salt           Broiled Arthritic Neptune with sauce

   Dinner

      Sample of soup bowl:

      Blue crab Miso (beans paste) Soup:
      Its digestive caecum tastes slightly bitter.
      Blue crab is suitable for salted boiling and miso soup.

   Dinner

      Cold Dish Sample such as Sashimi:

      Northern shrimp: The fresh shrimp is transparent and swingy texture.
      (From the middle of March to the middle of November)

   Dinner

      Dessert:

      Ice Cream & Sweeten Red bean with pieces of rice cake:
      A homemade dessert used the red bean jam deliberately cooked
      with Wasanbon Sugar and tasty milk of Yamanaka Ranch.