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Sushi Awase-zu Recipe Data

Vinegar mixture for sushi rice

No. Title/Link Rice Vinegar Sugar Salt Ratio Kombu   Author/Source Ratio (Parts by wt.) 150 g/gou 160 g/cup 15 g/tbs. 9 g/tbs. 18 g/tbs. 6 g/tsp. Su/Vi Sa/Vi Su/Sa   1 Gatten [Link ] 4 gou 70 ml 40 g 20 g       10 cm sq. NHK TV 600 g 70 g 40 g 20 g         Ratio 100 11.7 6.7 3.3 0.57  0.28  2.03    2 Sushi Gijutsu 20 gou 2-2.1 gou 100-150 g 70-100 g       Sake/Mirin Japan Sushi Ass. 3,000 g 370 g 125 g 85 g         Ratio 100 12.3 4.2 2.8 0.34  0.23  1.47    3 Sushi 16.25 cups 1.25 cups (0) 2.5 oz/60 g         Ohmae, Kinjiro 2,600 g 250 g (0) 65 g         Ratio 100 9.6 (0) 2.5 -- 0.26  --   4 Book of Sushi 3.33 cups 5 tbs + 1 tsp 5 tbs 4 tsp         Yoshino, Masuo 533 g 80 g 45 g 24 g         Ratio 100 15 8.4 4.5 0.56  0.30  1.87    5 Sushi 2 cups 0.25 cup 1 tbs 2 tsp       3" sq. Mia Detrick 320 g 50 g 9 g 12 g         Ratio 100 15.6 2.8 3.8 0.18  0.24  0.74    Average Ratio 100 12.8 5.5 3.4 0.41 0.26 1.53   Awasezu Basic 100 12 6 3 0.50 0.25 2.0 10 cm sq. No. Title/Link Rice Vinegar Sugar Salt Su/Vi Sa/Vi Su/Sa Kombu

How to cook sushi rice

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Updated on: 2004.02.12 Created on: 2003.05.09

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