Underberg Cocktails

Underberg Cocktails

< EISEN UND IRON >
@ Steinhager:40ml
+ Underberg:20ml

/ Stir with ice-cubes and strain into a cocktail glass.

< EISEN UND STAHL >
@ Schinkenhager:1glass
+ Underberg:1 or 2 tablespoon

/ Pour Schinkenhager into a chilled glass and float Underberg on top.

< ADIEMUS >
@ Calvados:2/6
+ chocolate liqueur(Mozart):2/6
+ Underberg:1/6
+ fresh cream:1/6

/ Shake everything but the fresh cream with ice, strain into a liquer glass.Add the maraschino cherry, top with the fresh cream.
* Mr.Koichi Wada(UPC) original
UPC=Underberg Popularizing Committee

< IRORI >
@ sake#:1 glass
+ Underberg:3dush

/ Hot japanese cocktail.
Pour Underberg into a sake-glass and add hot sake.
# Used to "Josen-Mizu no gotoshi". It's clear and smooth taste sake.
* UPC original.

< UNDERBERG MILK >
@ Underberg:20ml
+ milk:suitable
+ sugar syrop :2 teaspoon

/ shake with ice, and serve on the rocks in an Old Fasioned glass or Collins glass.
* UPC original.

< GET OVER ONE'S COLD! >
@ Underberg:20ml
+ juice of 1 aromatic citron (# daidai or yuzu)
+ honey:2 tablespoon
+ hot water:150ml

/ Pour all into a mag. stir well. If you like, add the whisky.
# japanese aromatic citron ex. "daidai"= Citrus aurantium L. var. daidai Makino
* UPC original.

< KINGDOM >
@ Singleton (malt scotch whisky):30ml
+ Underberg:20ml
+ white wine (Inglenook vineyards):10ml

/ Stir with ice-cubes and strain into a cocktail glass. Decorate with a cocktail onion.

< GRIMM >
@ Underberg:20ml
+ grapefruit liqueur:25ml
+ mint syrup:20ml

/ Shake with ice, and strain into a cocktail glass.
* Miss Akie Yamazaki(UPC) original

< KURURU-KARIRU -Open the door- >
@ Underberg:20ml
+ Chartreuse (yellow):15ml

/ Pour over cubes of ice in an Old Fashioned glass. Stir well.
* Mr.Koichi Wada(UPC) original

< SUSPICTION >
@ red wine (Inglenook vineyards):30ml
+ sambuca:10ml
+ Underberg:10ml
+ Apple juice:10ml

/ Stir with ice-cubes and strain into a cocktail glass.

< SHIKIN-JO >
@ Underberg:20ml
+ "Momordica grosvenorii Swingle" nuts broth:25ml

/ Hot cocktail. Pour over in a heat-resistantglass.
* Miss Akie Yamazaki(UPC) original
"shikin-jo" means Chinese palace.

< GERMAN BAND (No.1) >
@ Steinhager:2oz (or more)
+ kirschwasser:1/4oz (or less)
+ Underberg:1dush

/ Refrigerate the bottle of Steinhager.
Stir the ingredients with plenty of ice in a mixing glass. Strain into a chilled cocktail glass.

< GERMAN BAND (No.2) >
@ Steinhager:60ml
+ Echte Kroatzbeere (blackberry liqueur):10ml
+ Underberg:1dash

/ Stir with ice-cubes and strain into a cocktail glass

< STAR SAPPHIRE >
@ Bombey sapphire dry gin:30ml
+ Malibu:10ml
+ mint liqueur:10ml
+ lime juice:10ml
+ Underberg:1dash

/ Shake well with ice-cubes, strain into a cocktail glass, and decorate with the apple slice and maraschino cherry.

< TANUKI No.1 >
@ Underberg:20ml
+ Kahlua coffee liqueur:20ml
+ fresh cream:20ml

/ Shake well with ice-cubes, strain into a cocktail glass, dust with cinnamon powder.
* UPC original

< TANUKI No.2 >
@ Underberg:20ml
+ Amaretto di saronno:40ml
+ orange juice: suitable

/ Stir with ice, and strain into a Collins glass over crushed ice. Garnish with the orange slice.
* UPC original

< TIPSY >
@ Baileys irish cream:30ml
+ Pernod:15ml
+ Cointreau:10ml
+ Underberg:5ml

/ Shake well with ice-cubes, and strain into a cocktail glass which has been shaved chocolate-rimmed with Cointreau.
* By professional. Mr.Yumiza (GASLIGHT GINZA)(UPC)
"TIPSY" means a fairy's footsteps.

< IRON & RUST SODA >
@ Underberg:20ml
+ Schinkenhager:20-40ml
+ soda

/ Pour ingredients into a Collins glass, add large ice-cubes and top up with soda. Stir thoroughly.
UPC original

< Dr. M >
@ Jagermeister:20ml
+ Cynal:10ml
+ Underberg:10ml
+ Amer Picon:10ml
+ lime juice:15ml

/ Shake with ice, and strain into a cocktail glass, or serve on the rocks in an Old Fasioned glass.

< Dr. Y >
@ Jagermeister:25ml
+ Cynal:17-18ml
+ Amer Picon:10ml
+ Underberg:7-8ml
+ grapefruit juice:20ml
+ lime juice:2dash

/ Shake with ice, and serve on the rocks in an Old Fasioned glass.
* By professional. Ms.Miyazaki (REJOY in Oomori)

< NURSE N >
@ Martini bitter:20ml
+ Underberg:15ml
+ Dubonnet:10ml
+ vodka:10ml
+ orange juice:20ml
+ lemon juice:5ml

/ Shake with ice, and serve on the rocks in an Old Fasioned glass.
* Another name "NURSE STATION"
By professional. Ms.Hirano (REJOY in Oomori)

< NANJACOLA UNDERCOLA >
@ Underberg:20ml
+ cola:20ml
+ soda:20ml

/ Pour over crushed ice in a Collins glass. Stir lightly but thoroughly. If you like, add the citrus juice(ex. lime).
* UPC original

< NOVALIS >
@ Underberg:4/12
+ Benedictine D.O.M:3/12
+ dry gin:3/12
+ Citroen jenever:2/12

/ Stir with ice-cubes and strain into a cocktail glass. Squeeze on lemon zest.
* Named from "Novalis"(Friedrich von Hardenberg ,1772-1801)
Mr.Koichi Wada(UPC) original

< BACK MEADOWS >
@ Irish Mist:50ml
+ Underberg:10ml
+ ginger ale

/ Pour ingredients into a Collins glass, add ice-cubes and top up with ginger ale. Stir lightly.
* UPC original

< HERB-GIRL >
@ vodka:20ml
+ Underberg:20ml
+ cranberry juice:10ml
+ red curacao:10ml

/ Stir with ice-cubes and strain into a cocktail glass.

< WINTERREISE >
@ Underberg:15ml
+ creme de cacao (white):2teaspoon
+ orange bitters:1dash
+ muscovado:2teaspoon
+ hot water

/ Pour muscovado, creme de cacao and Underberg into a mag and stir thoroughly with spoon.Top up with hot water, add the orange bitters.
* Miss Akie Yamazaki(UPC) original
Names from the collected lieder "Winterreise" of Schubert.

< FEATHER FOLK >
@ Steinhager:30ml
+ Underberg:20ml
+ lemon juice:10ml
+ grenadine syrup:1teaspoon

/ Stir with ice, and serve on the rocks in an Old Fasioned glass.
* UPC original

< FREIHEIT >
@ Underberg:20ml
+ sloe gin:25ml
+ creme de menthe (white , mint liqueur):20ml

/ Shake with ice, and strain into a cocktail glass.
* By professional. Mr.Tatsuro Yamazaki (Bar Yamazaki in sapporo)

< BENIGAME No.1 >
@ Martini bitter:25ml
+ Underberg:10ml
+ Magen tropfen:10ml
+ fresh lime juice:15ml

/ Shake with ice, and strain into a cocktail glass.
* UPC original. Mr.Yumiza (GASLIGHT GINZA)

< MEMORIA >
@ sambuca:30ml
+ Underberg:10ml
+ Margarita-Mix:20ml

/ Shake with ice, and strain into a cocktail glass. Decorate with a cherry.

< RYOKU-REI >
@ Underberg:20ml
+ greentea liqueur:40ml
+ milk:suitable

/ Stir with ice-cubes and strain into a cocktail glass.
* UPC original

< RAINY BROWN >
@ Underberg:20ml
+ fresh cream:30ml
+ creme de cacao (brown):10ml
+ grenadine syrup:1teaspoon

/ Shake well with ice, and strain into a cocktail glass.

< REVIEW GIRL >
@ red wine:30ml (Inglenook wine vapu valley cavernet sauvignon)
+ bourbon whiskey (Wild turkey):10ml
+ creme de cassis:10ml
+ fresh orange juice:10ml
+ Underberg:1dush

/ Shake with ice, and strain into a cocktail glass, and decorate with the orange peel.

< no names >
@ Underberg:20ml
+ white rum:20ml
+ peach juice:20ml
+ peach liqueur:2teaspoon
+ creme de menthe (white , mint liqueur):1teaspoon

/ Shake with ice, and strain into a cocktail glass.

< no names >
@ Underberg:20ml
+ mugwort liqueur*:40ml

/ Shake with ice, and strain into a cocktail glass.
* mugwort liqueur: japanese liqueur "yomogi" .

< HONG YUE -crimson moon- >
@ Underberg:20ml
+ Cointreau:35ml
+ grenadine syrup:15ml

/Place the grenadine in a cocktail glass. Shake the remaining ingredients with ice-cubes, and strain over the grenadine.

< RED-ANGEL >
@ Underberg:20ml
+ Cointreau:35ml
+ grenadine syrup:15ml

/ Shake with ice, and strain into a cocktail glass.

< UNDER CACAO MILK >
@ Underberg:20ml
+ creme de cacao(brown):20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly. If you like, change creme de cacao(white).
* Mr.Sakakura

< UNDER CALUA MILK >
@ Underberg:20ml
+ Kahlua coffee liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER CHOCOLATE MILK >
@ Underberg:20ml
+ chocolate liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly. If you like, change white-chocolate liqueur.

< UNDER ORANGE AU LAIT >
@ Underberg:20ml
+ creme de Grand Marnier:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER RHUM MILK >
@ Underberg:20ml
+ Myerss original Rum Cream:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER IRISH MILK >
@ Underberg:20ml
+ Baileys Irish cream:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER MILK TEA >
@ Underberg:20ml
+ Tifin tea liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER GREEN TEA MILK >
@ Underberg:20ml
+ Greentea liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER OOLONG-TEA MILK >
@ Underberg:20ml
+ Oolong-tea liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER COCONUT MILK >
@ Underberg:20ml
+ Coconut liqueur:20ml
+ milk:

/ Pack a Collins glass with crushed ice, and pour in ingredients. Top up with milk. Stir lightly.

< UNDER PARFE SODA >
@ Underberg:20ml
+ parfait amour:20ml
+ soda:

/ Pour over cubes of ice in a Collins glass, and top up with soda.
* Mr.Sakakura

< AQUAVIT UNDER SODA >
@ Underberg:20ml
+ acquavite (Bommerlunder):20ml
+ soda:

/ Pour over cubes of ice in a Collins glass, and top up with soda.

< UNDER SLOE-GIN SODA >
@ Underberg:20ml
+ sloe gin:20ml
+ soda:

/ Pour over cubes of ice in a Collins glass, and top up with soda.

< SWEDISH UNDER SODA >
@ Underberg:20ml
+ swedish punsch (Carlshamns Punsch):20ml
+ soda:

/ Pour over cubes of ice in a Collins glass, and top up with soda.

< ORANGE EXPRESS >
@ Underberg:20ml
+ Grand Marnier:20ml
+ orange juice:

/ Pour over crushed ice in a Collins glass, and top up with orange juice. Decorate with orange slice.

< HEIT PUNCH >
@ Underberg:20ml
+ sloe gin:20ml
+ swedish punsch (Carlshamns Punsch):20ml

/ Shake with ice, and strain into a cocktail glass.

< SCHNEEFELD >
@ vodka:25ml
+ Amaretto di saronno:10ml
+ Underberg:5ml
+ plain yoghurt:2 tablespoons

/ Shake well with ice-cubes, strain into a cocktail glass.
* Miss Akie Yamazaki

< CHIRONNUP >
@ Underberg:20ml
+ Cointreau:15ml
+ grapefruit juice:20ml
+ aromatic citron* juice:15ml

/ Shake with ice-cubes, strain into a cocktail glass.
* "Chironnup" is Ainu means north-fox.
aromatic citron used "KABOSU".

< BOTH-SIDE EDGES SWORD >
@ calvados:20ml
+ Underberg:10ml
+ dry vermouth:20ml
+ lime juice:10ml

/ Shake well with ice-cubes, strain into a cocktail glass.

< PRESIDENT'S STOMACH MEDICINE >
@ Underberg:20ml
+ vodka:20ml
+ SPECHT Pampelmuse:20ml
+ grapefruit juice:30ml

/ Shake with ice, and serve on the rocks in an Old Fasioned glass.

< SIVA SHAKTY >
@ Underberg:20ml
+ dark rum (OLD MONK):20ml
+ Myerss original Rum Cream:20ml

/ Shake well with ice-cubes, strain into a cocktail glass.

< LACHRIMAE >
@ Underberg:20ml
+ Charry Hearing:20ml
+ Aftershock(cinnamon liqueur):20ml

/ Shake with ice, and strain into a cocktail glass.

< MINNESANG >
@ Underberg:20ml
+ grapefruit liqueur:30ml
+ creme de menthe (white):15ml

/ Shake with ice, and strain into a cocktail glass, and add the maraschino cherry.
* Miss Akie Yamazaki

< HAUSARZT >
@ Underberg:20ml
+ Amaretto di saronno:20ml
+ fresh ginger:１teaspoon
+ tea

/ Pour the Underberg and Amaretto into a heat-proof mug. Squeeze the ginger on to the liquor with a garlic press. Add hot tea, and stir.
* Miss Akie Yamazaki

< KUGELSCHREIBER >
@ Underberg:60ml
+ lemon juice:20ml
+ Black sambuca:2teaspoon
+ soda:

/ Pour ingredients into the tallest Collins glass you can find, add one large ball-shaped ice and top up with soda. Stir lightly.
* Mr. Hironobu Touma

< SICK-LEAVE >
@ Underberg:20ml
+ lemon juice:20ml
+ maple syrop:1teaspoon
+ hot water:

/Mix in a heat-proof mug with hot water. Stir thoroughly.

< URACANLANA >
@ Myers's rum:25ml
+ Underberg:10ml
+ coca-cola:
+ lime:1

/ Pour the ingredients into a Collins glass. Squeeze the lime, and top up with cola.

< SIGH >
@ Underberg:10ml
+ parfait amour:20ml
+ white rum:20ml
+ fresh cream:10ml

/ Shake with ice, and strain into a cocktail glass.

< CAPTAIN PICARD >
@ Underberg:20ml
+ brandy:40ml
+ lemon juice:20ml

/ Shake with ice, and serve on the rocks in an Old Fasioned glass.
* Names from "Captain Picard" by "STAR-TREK".

< DIE HARMONIE >
@ Dubonnet:3/9
+ dry gin:3/9
+ Underberg:2/9
+ creme de cassis:1/9

/ Stir and strain into a cocktail glass. No ice.

< MEMORIES >
@ Underberg:3/12
+ gin:2/12
+ Charleston Follies:3/12
+ dry vermouth:4/12

/ Stir with ice-cubes and strain into a cocktail glass.
* Mr.Koichi Wada

< SINFONIA >
@ Underberg:1/4
+ Chartreuse (yellow):1/4
+ Benedictine D.O.M:1/4
+ Calvados:1/4

/ Stir with ice-cubes ,and strain into an Old Fasioned glass, with a large cube-ice.
* Mr.Koichi Wada

< WITH >
@ Underberg:20ml
+ orange juice:60ml
+ sparkling wine

/ Pour the Underberg and juice into a large champagne glass or Collins glass, stir and top up with sparkling wine.
* Mr.Koichi Wada

< DAKKI >
@ Underberg:20ml
+ Janeiro:20ml
+ DITA:20ml

/ Shake with ice, and strain into a cocktail glass.

< GRUEN MUETZE >
@ Underberg:10ml
+ De Kuyper original PeachTree:20ml
+ Citroen jenever:10ml
+ lemon juice:10ml
+ blue curacao:2teaspoon

/ Shake with ice, and strain into a cocktail glass.
* Mr. Hironobu Touma

< UNDER AV SORBET >
@ Underberg:20ml
+ advocaat:20ml
+ vanilla liqueur:20ml
+ vanilla ice cream:as you like
+ whipped cream:as you like

/ Put the Underberg,advocaat,vanilla liqueur and ice into a blender. Mix at high speed for a few seconds. Serve the following.
top<<<whipped cream
2nd<<<vanilla ice cream
3rd<<<liquor sorbet..............on the flappe glass

< DRYAD >
@ Underberg:20ml
+ white rum:15ml
+ blue curacao:15ml
+ Grand Marnier:10ml

/ Shake with ice, and strain into a cocktail glass.
* "DRYAD" means a forest fairy.

< FOREST >
@ Underberg:20ml
+ Janeiro:20ml
+ Cointreau:15ml
+ creme de cacao (brown):1teaspoon
+ blue curacao:1teaspoon
+ blue curacao:5ml

/ Place the blue curacao 5ml in a cocktail glass. Shake the remaining ingredients with ice-cubes, and strain over the blue curacao.

< FOREVER GREEN >
@ Underberg:2/6
+ Alize:2/6
+ blue curacao:1/6
+ orangejuice:1/6

/ Shake with ice, and strain into a cocktail glass.
Mr. Koichi Wada original

< GERMAN COCKTAIL >
@ Underberg:20ml
+ grenadine syrup:30ml
+ lemon juice:3dush
+ soda

/ Pour into a goblet. Top up with soda. Decolate with the lemon slice.

< NOCTURNE >
@ Baileys Irish cream:2/6
+ rye whiskey (Wild Turkey):2/6
+ Underberg:1/6
+ egg yolk:1/6

/ Shake with ice, and strain into a cocktail glass.

< GLASS FIELD >
@ SMIROFF vodka 40:2/6
+ greentea liqueur:2/6
+ Cointreau:1/6
+ fresh orange juice:1/6
+ Underberg:1/2T.S.P.

/ Shake with ice, and strain into a cocktail glass. Decorate with the red cherry, orange and lemon peel.

< EVERGREEN >
@ Bombey dry gin:2/6
+ Underberg:1/6
+ Drambuie:1/6
+ blue curacao:1/6
+ fresh orange juice:1/6

/ Shake with ice, and strain into a cocktail glass. Decorate with the maraschino cherry, mint leaf, and dust with cinnamon powder.

< JEALOUSY >
@ MALIBU:3/6
+ Underberg:1/6
+ port (red):1/6
+ grenadine syrup:1/6
+ milk:1teaspoon

/ Shake with ice, and strain into a cocktail glass. Decorate with the orange peel.

< SQUALL >
@ bourbon whiskey (Wild Turkey):2/6
+ Benedictine D.O.M:1/6
+ fresh grapefruit juice:3/6
+ Underberg:1dush
+ grenadine syrup:1teaspoon

/ Shake with ice, and strain into a cocktail glass. Decorate with the maraschino cherry and mint leaf.

< PIERROT >
@ Bombey dry gin sapphire:30ml
+ Underberg:10ml
+ grenadine syrup:10ml
+ lemon juice:10ml

/ Shake with ice, and strain into a cocktail glass. Decorate with the mint leaf.

< HOLIDAY >
@ MALIBU:40ml
+ Underberg:20ml
+ blue curacao:1teaspoon

/ Shake with ice, and strain into a cocktail glass. Decorate with the mint cherry and mint leaf.

< Ein Gruck >
@ white rum:1/4
+ Underberg:1/4
+ Kahlua coffee liqueur:1/4
+ fresh cream:1/4

/ Shake with ice, and strain into a cocktail glass.

< GOLDEN PIGEONS >
@ Underberg:10ml
+ Southern Comfort:25ml
+ blue curacao:10ml
+ fresh cream:15ml
+ mint liqueur (green):2dash

/ Shake well with ice-cubes, strain into a cocktail glass, and decorate with cherry.

< BARBARABERG >
@ Galliano:25ml
+ Underberg:10ml
+ fresh cream:20ml

/ Shake well with ice-cubes, strain into a cocktail glass, dust with nutmeg.

< BROWN TURTLE >
@ Underberg:5ml
+ 75% golden rum (RONRICO 151):55ml
+ mint liqueur (white):1teaspoon
/ Shake with ice-cubes, strain into a cocktail glass.

< SPROUT >
@ Underberg:5ml
+ bourbon whiskey:25ml
+ Zubrovka:25ml
+ Grand Marnier:5ml
+ mint liqueur (white):2dash

/ Stir with ice-cubes and strain into a cocktail glass. Decorate with two mint cherries.

< WIE! >
@ scotch whisky:40ml
+ Underberg:20ml
+ honey:2teaspoon
+ soda

/ Shake well with ice, strain over ice-cubes into an Old Fashioned glass. Top up with soda. Stir lightly.

< QUARTET >
@ LemonHeart rum (white):20ml
+ Underberg:10ml
+ grapefruit juice:20ml
+ HASKAPPU juice:10ml

/ Shake with ice, and strain into a cocktail glass.

< UN-ZIRU SOUP >
@ Underberg:20ml
+ sake:10ml
+ japanese soup stock*

/ Pour the Underberg and sake into a wooden bowl. Top up with japanese soup stock, stir lightly.
*japanese soup stock:dried bonito flakes soup.

< GERMAN 88 >
@ Underberg:40ml
+ Korn:20ml
+ pineapple juice:20ml
+ Schaum wein:

/ Shake with ice, strain over ice-cubes into a Collins glass. Top up with schaum wein.
* Against "French 75"

< YUEGUANG -moonlight->
@ Underberg:10ml
+ ginger-wine:20ml
+ scotch whisky:20ml
+ lime juice:10ml

/ Shake with ice, and strain into a cocktail glass. Squeeze on lemon zest.

< BERMUDA AFFAIR >
@ Underberg:20ml
+ MALIBU:20ml
+ pineapple juice:20ml
+ soda

/ Shake with ice, and strain into an Old Fashioned glass, over plenty of crushed ice. Decorate with mint sprigs.

< SINGAPORE MOOD >
@ Underberg:15ml
+ MALIBU:15ml
+ tequila:20ml
+ lime juice:10ml

/ Shake with ice, and strain into a large stemmed glass.

< Xanthippe >
@ brandy:1/4
+ Underberg:1/4
+ Unicum:1/4
+ creme de menthe(green):1/4

/ Stir with ice-cubes and strain into a cocktail glass.

< Cocktail for herb girl >
@ Underberg:10ml
+ Cordial Campari:15ml
+ creme de cacao (white):10ml
+ dry vermouth:20ml
+ DITA:1.5teaspoon
+ blue curacao:1teaspoon

/ Shake with ice, and strain into a cocktail glass.

< UNIDAR >
@ Underberg:1/2
+ Unicum:1/2
+ creme de menthe:1teaspoon(or even more)
+ soda:

/ Stir with ice-cubes, and strain into an Old Fashioned glass. Top up with soda. Stir lightly.
* Miss Noriko

< HARB CHOCOLAT >
@ Underberg:10ml
+ chocolate liqueur:2/4
+ SHERIDANS white choco:1/4
+ coffee liqueur:1/4

/ Shake everything but the white choco with ice, strain into a cocktail glass. Float of white choco on top, dust with shaved(or powder) chocolate.
* Miss Noriko

< BEER-U >
@ beer:1glass
+ Underberg:as you like

/ Pour the beer into a glass, add the Underberg.
* Miss Noriko